QUALITY & ASSURANCEInternational Standards
International Standards
& Certified Traceability.
Verdalia Company VC adheres to the world's most rigorous food safety benchmarks, guaranteeing that every liter of olive oil exported meets international hygiene, purity, and legal parameters.
ACCREDITATIONS & AUDITS
Verified Company Certifications
Our products and production processes undergo systematic audits by independent accredited testing authorities.
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RIGOROUS LABORATORY PROTOCOLS
Certified Physical, Chemical & Sensory Analysis
Every production batch undergoes comprehensive laboratory testing before vessel loading, confirming acidity, peroxide levels, K232/K270 coefficients, and organoleptic defect-free status in accordance with International Olive Council (IOC) standards.
Chemical Purity & Fatty Acid Profile
Free acidity (FFA), peroxide value, UV spectrophotometric absorbance (K232, K270), and sterols.
Pesticide & Heavy Metal Absence
Multi-residue screening guaranteeing compliance with strict European and FDA limits.
Sensory Tasting Panel
Assessment by certified sensory panels verifying fruitiness, bitterness, and zero defects.
Free Acidity
Typical Extra Virgin: < 0.4%
Peroxide Value
Strict control: < 10 meq O2/kg
High Polyphenols
Exceptional natural antioxidants
100% Traceable
From registered groves to seal
Request Certification Dossiers
Need full audit certificates, COA (Certificate of Analysis), or organic conformity documents for your compliance team?